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Arugula
Broccoli raab/rabe
(aka rapin
i)
Celery
Eggplant
Kale
Peppers
Basil
Cabbage
Chard
Escarole
Kohlrabi
Radicchio
Beets
Carrots
Cherry Tomatoes
Fennel
Leeks
Radishes
(spring)
Bok Choi
Cauliflower
Collard Greens
Fris
é
e
Onions
Scallions
Broccolini
Celeriac
(aka Cele
ry Root)
Cucumbers
Garlic Scapes
Parsley
Turnips
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